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Bake, cook, rest ... with apples

Apples have one great advantage - they are always available. Certainly you are all familiar with the situation when guests suddenly report and you are still quick to seal the so popular apple straw. But with apples, it can make a lot more sense in the kitchen. To make food tastier and healthiest, it is worthwhile to prepare it from high quality raw materials. You know, among others, that their packaging is decorated with quality marks, such as Klasa, "biozebra", regional food, etc.

If you want to try original recipe recipes, nothing is easier. Enjoy your meal!


Do you recall love and nostalgia for moments when your mom or grandmother went into a pantry and brought a homemade apple pie to the snack? Try this simple but incredibly scented recipe and enjoy your close vitamin rich treat.

Ingredients (for 6 glasses):
2.5 kg of apples
½ bag of vanilla pudding
according to taste: sugar, cinnamon

Peel the apples, remove the rootstocks and cut into small cubes.
Put them in a pot and pour about 2 cm of water.
Peel and lightly dry until the apples are soft.
Mix the finished apples with a mixer and add your own taste and sugar and a pinch of cinnamon.
Mix the custard into the mix, put it back on the stove and cook until it thickens.
Fill the boiled glass with a small spoon, close it and let it cool down the bottom.

TIP: You do not need to add pudding, cinnamon or sugar if you are preparing a small baby food. Just cook and mix cleaned apples that are tasty for themselves.

A varied variety of flavors that are gradually evolving - make your Sunday lunch a roast with chicken on apples. A little exotic from typical Czech raw materials. In order to get the most taste, prefer products with quality labels (Klasa, "biozebra", etc.). So if you do not have apples from the garden and your home chick.

4 chicken thighs
3 apples
1 onion
50 g of bacon
20 g of butter
150-200 ml whipped cream
smoked peppers
salt pepper

Peel the apples and get rid of the rootstocks. Cut them on moons.
Wash chicken thighs, dry and flavor with salt, pepper and smoked pepper.
In the pan, which can be inserted into the oven, pull the thighs on a bit of hot oil from all sides.
Remove the chicken from the pan, place the finely chopped bacon, onion and sliced ​​apples on the bottom.
Sprinkle all the cream (about 1 cm high) and lay chickens on top. Add 50 ml of water and butter pieces on the thighs.
Bake at 180 ° C for about 30 minutes or until the thighs are finished.

And you have a pâté home? When the guests ask you, you can proudly answer that they do. The pate is appreciated not only for its delicacy but also for its complexity of taste. Do not you ever try to prepare this delicacy? There is first time for everything. You can be inspired by this proven recipe from

500 g of chicken liver
200 ml of white wine
100 ml of cream
250 g of bacon
1 apple
½ onions
salt pepper
2 bay leaves
a handful of walnuts

Peel apples and cut into small cubes. Cut the bacon and onions thoroughly.
Clean the liver and cut into cubes.
In the pan, warm the spoonful of butter and bake the bacon with the onion. Then stir the apples and rehearse for a while.
Add the liver to the pan and fry it together. Then add the wine to the mixture, add the bay leaf, season, pepper, and boil until the wine is reduced and the alcohol is not evaporated.
Spoon the mixture with a little water and let it dry for a few minutes under the lid to make the liver soften enough.
Remove the bay leaf and mix it with a bar mixer. Mix the cream and roughly chopped nuts.
Pour the paste into the mold and top it with dissolved butter.
Store overnight in the fridge to let the pâté cool.

Do you love light and refreshing desserts with a thin body, a cream cheese cream, which can not be lacking in some fragrant and pleasantly acidic fruit, like apples? We have the ideal recipe for you.

Ingredients for dough:
160 g of plain flour
1 egg
60 g of semolina sugar
110 g of butter
1 bag of vanilla sugar
pinch of salt

Ingredients for filling:
250 g of semi-fat curd
1 whipping cream (31%)
1 egg
2-4 tablespoons of sugar (according to taste)
½ sachet of Creme Ole (cold pudding by Dr. Oetker)
2 apples
lemon juice

TIP: Apply the lemons with lemon juice to avoid dying.

Procedure :
Mix the sifted flour, sugar, vanilla sugar and a pinch of salt. Cut the cubes into smaller cubes and mix it with flour and sugar as a crumb.
Add the eggs and bend well to blend the mixture. Make a smooth plaque from the dough, wrap in the foil and allow to cool in the refrigerator for at least 30 minutes.
Preheat the oven to 180 ° C and wipe the cake with butter.
On a slightly wrinkled roller, make a weaker plate from the dough and carefully transfer it to the erased mold. Before baking, pry the cabinet several times with a fork.
Bake for 15 minutes until the dough turns yellow. Remove the oven and let it cool down. Do not turn off the oven yet and go into the refill.
Remove apples from rootstocks and cut into thinner moles.
Mix curd, cream, sugar and eggs. Wipe the resulting mixture smoothly. Slowly sprinkle Creme Ole and mix continuously with a pencil to avoid lumps.
Thoroughly mix the prepared body and place apple marshmallows.
Prepare the cake for 20-25 minutes at 180 ° C.

Source: tz Akademie, edited editorially

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