, social magazine

We glimpse in the kitchen with tomatoes

Boiling from seasonal raw materials is not only modern but also healthy and cost-effective. So let's use now fragrant and fresh tomatoes, which make it only in the gardens, balconies and shops. If you buy them, please visit your favorite farmer or choose those that have one of the quality labels (for example, Classic, Regional Food, "Biozebra"). Their honest care will not only be appreciated by your body (thanks to the higher content of vitamins, etc.), but also your taste buds.

How can you use tomatoes? Inspirate with our simple recipes.

We all know tomato soup. When it's a good recipe and a smart chef, it's not bad at all. But have you ever tried soup of fresh tomatoes? Unrivaled matter! One pot is not enough.
1500 g of tomatoes
500 g of celery celery
1 l of vegetable broth
1 onion
20 g of butter
Spoon of olive oil
A bunch of fresh basil
Sour cream
Salt pepper

Tomatoes and celery rinse and cut into smaller pieces.
Peel the peeled onions thoroughly. In the pan, warm the butter with the spoonful oil and let the onion slowly grow on it.
Add the celery, and for a while, toast, add the tomatoes, pour them over a portion of the broth, turn over and leave for a few minutes to choke.
Add the most of the basil with the stems to the tomatoes, pour the rest of the broth, simmer and pepper and cook about 10 minutes.
Mix the soup and put it down. Stir in it the rest of the basil sliced ​​roughly (a few leaves can be left on the decoration).
Season the soup with salt and pepper, serve with sour cream and basil leaves.

Do you have so many tomatoes at home that you suddenly do not know what to do with them? You do not have to overdo it and try to eat them all. You can make home-made ketchup, which you can appreciate during the winter.
1 kg of tomatoes
2 apples
1 big onion
70 g of sugar
60 ml of apple cider vinegar
60 ml of water
1 teaspoon of salt
3 bay leaves
5 pepper balls
5 spheres of new spice
5 cloves
A pinch of cinnamon

Apply the tomatoes, apples and onions to the slices.
Put in a pot, add water and vinegar, add salt and sugar and spices.
Cook for a moderate degree for about an hour and occasionally stir the mixture.
Remove bay leaves, cloves, pepper and spices from the pot.
Thoroughly mix it, and if you want to make the ketchup really smooth, still gush it.
Glass the kettles in which you store the ketchup with hot water. Then fill, close and cool down with the bottom up.

In simplicity is the strength, which is confirmed by the following recipe - crunchy bruschetta with tomatoes with basil and garlic. Although tomatoes are baking, do not underestimate their taste. The best ones are either from the garden or awarded with quality labels (such as Classic).
Ingredients for 4 servings
4 thick slices of white bread
4 large tomatoes
Olive oil
Salt and pepper
Basil sponge
1 clove of garlic

Preheat the oven to 180 ° C and spread the bread on a sheet of paper bent with baking paper.
Wipe the bread with oil, season and pepper. Put in the oven and bake golden brown.
Cut the tomatoes to the smallest cubes, add the chopped basil, and dip all the salt and pepper. Shuffle.
Finish the bread with garlic and add it to the tomato mix.
Before serving, you can still drop a little oil and decorate the basil leaves.

(2 servings)
Do not let go of a combination of fresh vegetables and pasta? Then you will love this unpretentious, healthy and tastefully balanced dish. Your visit will surely be appreciated.
4 large tomatoes
½ cup of couscous
1 cup (250 ml) broth
1 spring bulb (green part)
1 clove of garlic
Spicy smoothie parsley
60 g of Balkan cheese
A spade of minced Roman cumin
Salt pepper

Smooth the tomatoes on the underside so that they do not roll and cut off the top. Carefully pull them out.
Put the couscous into a bowl and pour a boil. Cover and leave for about 10 minutes.
Mix chopped garlic, chopped spring onion and parsley into the couscous, overlay the Balkan cheese.
Season with salt, pepper and Roman cumin. Then mix half that of tomatoes.
Fill the tomatoes with the couscous mixture, fold it with the cut off top and bake at 180 ° C for 10-15 minutes.

Fast and at the same time light dinner - this is sometimes a sneak peek. Especially when we have fantasies. Just have a couple of tomatoes, cucumber, red onion, mint in a pot ... At home, inspire this genius and simple recipe.
1 salad cucumber
500 g of tomatoes
2 pieces of red onion
1 bunch of mint - larger quantity
juice from one lemon
2 tablespoons of olive oil
1/2 teaspoon of salt

In a small bowl, prepare dressing - mix olive oil, lemon juice and salt and work well.
Cut the salad cucumber and the tomatoes at eight ounces.
Move to a salad bowl, add chopped mint and sliced ​​onion. Pour the prepared dressing and mix well.

Everything about tomatoes is found on the Quality Academy portal.

Source: tz, edited editorially

Like FiftyFifty article:

All articles 2018, 2017, 2016, 2015, 2014, 2013 on